Coherent Water
Impact on energy properties of wheat seedlings
Our tests on wheat seedlings showed a strong relation between the quality of the water and the strength properties of the seedlings.
The Study
Our experiments focused on measuring the impact of coherent water on the energy properties of wheat seedlings. We compared wheat seedlings grown in untreated tap water (Control) with those grown in our coherent treated tap water (Treated) and another type of treatment (Treated 2) by measuring the delayed luminescence (DL) over time. Previous studies have shown that DL is related to various physiological properties of plant, seed and fruit samples.
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In the experiment, wheat seedlings were first allowed to germinate in square petri dishes. After two days of germination, the wheat seedlings were transferred to cuvettes and one cuvette was left empty for background measurements. Subsequently the delayed luminescence measurements were performed. After the DL measurements the length of the stem, length to the first leaf and length of the first three roots of each seedling were measured.
In the experiment, wheat seedlings were first allowed to germinate in square petri dishes. After two days of germination, the wheat seedlings were transferred to cuvettes and one cuvette was left empty for background measurements. Subsequently the delayed luminescence measurements were performed. After the DL measurements the length of the stem, length to the first leaf and length of the first three roots of each seedling were measured.
Observations
In 78% of the cases, the Treated wheat seedlings showed highest average DL50-100 value, thus indicating a higher light storage capacity of these samples. Further, wheat seedlings grown with treated tap water (Treated) showed the highest ratio of stem to first leaf , thus indicating more strength to grow.
Light storage capacity of Treated and Control samples. (Treated2 is another water treatment)
Ratio of length of stem and length to first leaf of Treated and Control samples.